Within 15 days after the check is issued the registration site. If the site meets the requirements,

Registration for production and food trade is carried out by the Regional Directorate for Food Safety (RVS) at the location of the site and the sites for the production of bottled natural mineral, spring and table waters from regional health inspection (RHI).
Required documents: application sandakan cinema form technological documentation sandakan cinema for the food groups-only to producers, good manufacturing practices and food trade; HACCP (for producers) and procedures in accordance with its principles (for traders) declaration form (for producers) certifying moisture or nevlaganeto of ingredients and additives in food, as well as components of an ingredient, and substances which are present in the finished product, even if in altered form, produced from GMOs in food production site
Before everything written below, you must have a validated sandakan cinema design of the building sandakan cinema in the municipality. For this purpose, you must have a design of the building (it takes about 6 months) and a certificate for use by the municipality (takes about 1 month) the name of the property owner.
For registration shall be submitted: application form, certificate of registration in the commercial register, list of food groups or meals that will be produced or sold on the site; statement on GMOs
Within 15 days after the check is issued the registration site. If the site meets the requirements, but it is developed and implemented HACCP system, issuing a temporary sandakan cinema registration for three months, with the possibility of prolongation sandakan cinema for another three months, ie without sandakan cinema HACCP system can work the first 6 months. Permanent registration has no expiry date.
For food producers, it is imperative that the site should have appointed an employment contract, sandakan cinema which has a higher sandakan cinema or secondary education in the food industry or qualification. If the manager meets these requirements, another person is optional.
Legal documents: Food Law, Regulation 7 on hygiene requirements for establishments that produce or trade foodstuffs, and the conditions for the production and marketing of food quality and safety
In catering 1. meat and meat products, including 1 guts. meat and meat products, including viscera 2. poultry sandakan cinema and poultry products 2. poultry and poultry products 3. fish, other seafood and fish products 3. fish, other seafood and fish products 4. milk and milk products, ice cream - milk and cream 4. milk and milk products, ice cream - milk and cream 5. eggs, poultry and egg products sandakan cinema 5. eggs, poultry and egg products sandakan cinema 6. Meat, meat, vegetable and fish canning 6. Meat, meat, vegetable and fish canning 7. animal sandakan cinema fat 7. animal fats 8. honey 8. honey 1. cereals - wheat, corn, rice and other 1. dishes 2. cereal-based foods - flour, meal, starch, bread, bakery products and cereals 2. grill, grill 3. raw pasta - test, macaroni, noodles, spaghetti, corn flakes, muesli, couscous pan lasagne, pastry and other 3. 4 quick snacks. extruded sandakan cinema foods 4. 5 appetizers. fresh fruit, vegetables and mushrooms 5. ready to eat pasta - pasta, pizza, lasagna and other 6. canned fruits and vegetables, canned mushroom 6. sandwiches, burgers, etc. 7. fruits and vegetables, frozen or dried form, pickles, mushrooms in dried form 7. cold and hot appetizers 8. potatoes, root vegetables and potato based food - chips, starch, mashed potatoes and blanched 8. sauces 9. legumes sandakan cinema - beans, lentils, peas, soybeans and other 9. 10 salads. vegetable oils, margarines halvarine 10. perishable pastries - pastries, cakes and other 11. sugar, chocolate and sugar confectionery 11. preserved pastry goods - waffles, cakes and other 12. perishable pastries - pastries, cakes and other 12. kitchen desserts - creams, mousses and other 13. preserved pastry goods - biscuits, wafers, waffles, cakes and other 13. chocolate and sugar confectionery 14. mineral water 14. bakery products and cereals 15. soft drinks, boza 15. nuts 16. beer, wine and spirits. 16. hot drinks tea, coffee and other 17. tea, coffee, coffee substitutes, maté and cocoa 17. mineral water 18. food supplements and food additives 18. soft drinks 19. special purpose foods, including baby food 19. beer, wine and spirits 20. ready to eat gourmet goods 20. boza 21. ready to eat foods in dried form - soups, sauces, broths and other 21. ready to eat food in frozen form 22. ready to eat food in frozen form - pizza, lasagna, ravioli, dumplings, baked goods and other 22. fruity sandakan cinema ice cream, fruit creams and other 23. other foods - bread yeast, ketchup, mustard, soy sauce, salad dressings, vinegar, cooking and sea salt, fruit ice creams and other 24. nut fruit