The "shopping" of Buenos Aires Costanera will have computer systems that allow its leaders assemble new recipes according to taste and more orders given by consumers through social networks.
The image of the "carts" not capricious, because in February I observed a technology fair in Las Vegas, United States, a truck-restaurant serving different dishes according to the demands of the guests were served with many unusual combinations of ingredients food stands meals.
The protagonists of this movement that combines gastronomy and technology are the Institute of Culinary Education (ICE acronym), a major cooking schools in the world, based in New York, United States, and IBM.
In an exhibition that was part of a meeting of about 10 000 executives, entrepreneurs, developers and consultants convened by IBM, ICE and multinational computer showed specific cases of application of artificial intelligence in the culinary activity.
The mobile kitchen truck, chefs and students food stands from ICE and IBM researchers observed hints of the main trends of conference attendees, as you can see in this video that I recorded where the application of intelligence explains artificial:
Related This entry was posted in Computers, Food, Software food stands and tagged # IBMPulse, cognitive Kitchen, USA, IBM, ICE, Institute of Culinary Education, Artificial Intelligence, iProfesional, Las Vegas, new york, Watson César Dergarabedian. Bookmark the permalink.
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