Jose Andres

Jose Andres's diner Pepe Alain Ducasse is somebody international dining tea carts circles, the restaurant empire across Europe, Asia, the United States and three continents, Michelin stars and other awards is to get soft. Today, Alain Ducasse seems to want its expansion into the dining car (Food Truck), location is its hometown of Paris, capital of France.
Scales are ubiquitous in recent years in the United States catering tea carts mode of action of low-cost but also has become the first step of many people to build a catering career; further transformed into a trendy fashion diner food culture, exotic cuisine is a big selling point ( Desktop ribs rice had swept the New Yorker), and began selling haute cuisine in the dining car (gourmet food trucks) is relying on "cheap sell high-end cuisine," the contrast set off a boom. In addition, the dining car and sometimes elusive, using social networking sites to track diner dynamic is another pleasure. In short, the dining car culture into a school of learning, and reputable chefs have begun to step into this market.
Let's say José Andrés, who comes from Spain, who studied under chef Ferran Adrià, Spanish tea carts cuisine in the United States representative, Pepe in his diner just opened last week in Washington, DC, is selling his childhood home to eat big sandwiches, meal time long queues display Pepe has been initially successful. Pepe is said Alain Duccase have to go visit some.
Alain Ducasse's Washington Post interview, said he wanted to open a diner in Paris, selling sandwiches, salads and other vegan dishes, may by its bakery / cafe Boulange Épicier supply. However, Paris is not prevalent diner culture, as well as the problem of traffic violation was resolved. Are the superb culinary chef will implement this plan, let us wait and see.
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