Ice Cream - a delicacy, a favorite food vans for sale from childhood to old age. And if in the last century it was used more often in warm and hot days, but now the demand for it year-round. In restaurants, bars, clubs and discos, even in the harshest winter days, the other portion of ice cream cool, cheer up.
Enterprising people have long understood - not necessarily produce a ton of cooling dessert, or more, getting it in bulk to sell in bulk. And, if carefully planned every detail - is real income. In one season, a "morozhenik" earned money on its own workshop for the production food vans for sale and sale of sweet goods - ice cream.
Consumers want to use the air, low-fat, flavored ice cream. Although, as they say, tastes do not. Everyone - his choice. Therefore, the greater the range of products - the wider range of buyers.
Naturally, that outlet, which sells 10-15-20 kinds of ice cream, attracts more visitors. Bright, food vans for sale colorful showcase, where the labels are placed with numerous names (varieties) of ice cream and interested beckon food vans for sale to him and old and small.
To offer this product, sell it - this is not an ordinary trade, is aesthetically furnished process. Smiling and polite seller food vans for sale must guess the desire of the client, offer him not just cool, and enjoy, not only satiate the stomach, but to appease his soul. For all this, good location point (kiosk, boutique, Shed) and an extensive range of products can give quite a handsome profit.
Of course, talking about the point of sale, better, of course, build or rent a room with an area of about three meters squared. Experts recommend to place a "frozen island" at the entrance and exit of the supermarket. During the warmer seasons are good items to sell ice cream in parks, squares, courtyards residential area, near the beaches and pools.
Before determining where to install your shop (kiosk, kiosk, mini-café, etc.) can be pre, with the permission of the authorities to conduct a "reconnaissance in force". To be more precise - to place some traders to exit carts (as in the good old days). And then to undertake the installation, construction.
Experts on the subject say that the visitors supermarkets, burdened with thoughts of other purchases, especially on large scale is not very zealously seek morozhenniku. But in a residential area, walking on his way home after work, the market, the school, unwittingly want a taste of something sweet, tasty.
Most often, budding entrepreneurs providers offer their equipment. Mediators make suggestions. food vans for sale The market dictates - purchase from us! And, as a new technique, food vans for sale and second-hand. Here, of course, need advice of professionals. And of course food vans for sale the amount of seed capital.
To buy cash registers and scales - is necessary to study the market. It is not always that expensive - better. Therefore, not always to be trusted high-profile publicity, but you can just ride on the hardware store. There you can buy pretty practical gloves, spoons, another bowl.
And the main thing - to liaise with suppliers. At the present time - a lot of them. And everyone advertises itself, everyone has a price list, in which dozens of names proposed ice cream in different food vans for sale packaging. And if you have all the necessary documents - in the way! A binding documents - is, first, a copy of the document on registration of the legal person opening food vans for sale the firm.
Required leases (premises, equipment). Everything should be clearly itemized, in the future, do not come to trial. Distributors know such cases, when the shops are leased plant and equipment are set up as collateral.
Opening a store by signing an agreement with suppliers, should take care of the delivery of the perishable product. Modern solid suppliers (mostly) do bring goods. Check whether the machines are equipped with the appropriate body for the product temperature.
A very important aspect - is the paperwork in an inspection body. Beginning of all beginnings - SES, as a shop selling ice cream in bulk - grocery shop, catering. It must be the water supply. Sell ice cream in bulk on the street can not. Only indoors.
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