Insects themselves contain the same amounts of protein, fat and nutrients as well as any meat, but

Bui Bjarmar gsc gurney plaza Aðalsteinsson claims that no one who has tasted his chocolate cake with bugs did not even notice the difference. In his laboratory, which is called 'Factory of flies', Aðalsteinsson has created a circular system in which people, plants and larvae feed on each other. In other words, a self-renewing source of food.
Pate larvae apparently tastes like chicken, but insects do not only serve as a main course, but can also become a dessert - delicious chocolate cake. Aðalsteinsson turned insects as meals because he thinks he can become a solution to the growing problem of food shortages in the world.
As reported by Reuters, the larvae feed on the remains of human meals, and their dung is used as fertilizer for plants that grow under them. The larvae eventually serve as food for humans. The great advantage of this idea is that there is no waste that is thrown away, but is all used.
Insects themselves contain the same amounts of protein, fat and nutrients as well as any meat, but require five to ten times less food. Although most people would be interested in his project, some did not want to try Aðalsteinsson dishes.
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